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Best Posts: Favorite Thing To Cook?

  1. RetiredAccount
    Posts: 11,791
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    Found a few more pics from a while back @Sign Language @Chrollo @Tyler @hargydon

    Duck dish
    [​IMG]

    Stuffed Lobstah
    [​IMG]

    Mussels
    [​IMG]
     
    #39
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  2. RetiredAccount
    Posts: 11,791
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    @Sign Language I have more on my old phone I have to find, but these are all saved on snapchat or recent so easily accessible:

    Crudité for a Tulsi Gabbard campaign event
    [​IMG]

    A burger I designed, the "B.F.B. (Big Freakin' Burger)
    Featuring a lb. of beef, two onion rings, handmade bbq sauce, smoked gouda, and cheddar on a handrolled brioche bun
    [​IMG]

    Cheeseburger subs
    [​IMG]

    Homemade waffle with a Fireball whipped cream topping, sprinkled with cinnamon sugar
    [​IMG]
     
    #20
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  3. Ordinary Joel
    Posts: 29,099
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    Ordinary Joel Happiness begins when selfishness ends

    Mar 2, 2021
    Never realise we had a potential Michelin-star chef in the house! Great stuff @Grim!
     
    #52
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  4. DKC
    Posts: 23,421
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    DKC shortygonletmecrush

    Mar 1, 2021
    Oh and jambalaya is one of my go-tos but I haven't made that in a minute. I wanna get into cooking more Mediterranean food. I've tried my hand at greek and moroccan food a few times but I need more practice.
     
    #46
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  5. DKC
    Posts: 23,421
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    DKC shortygonletmecrush

    Mar 1, 2021
    Most of what I cook is latin american, caribbean, or asian-inspired food (though I do love a burger too for something easy).

    Teriyaki, jerk chicken with plantains, chorizo breakfast tacos, al pastor, phad thai are among the things I most often cook. Or just a big batch of mystery fried rice using all the bits of vegetables that are about to go bad.
     
    #42
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  6. lil uzi vert stan
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    lil uzi vert stan

    Mar 1, 2021
    chlii ...or french fries with air fryer.
    or steak n eggs w home fries for breakfast.
     
    #8
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  7. RetiredAccount
    Posts: 11,791
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    Nothing beats a good ole burger either
     
    #3
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  8. 1999
    Posts: 16,157
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    1999

    Mar 1, 2021
    f----- up in the crib cooking daffy
     
    #45
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  9. RetiredAccount
    Posts: 11,791
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    I actually just took a job to be the Food Service director for a healthcare outpatient facility, but for the past year I've been out of the industry.
     
    #24
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  10. hargydon
    Posts: 8,719
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    hargydon No investigation, no right to speak

    Mar 1, 2021
    Now I’m hungry.
     
    #23
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  11. 1999
    Posts: 16,157
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    Joined: Dec 15, 2016

    1999

    Mar 1, 2021
    I'm a master chef
    You still got a job as a cook?
     
    #22
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  12. Chrollo
    Posts: 4,185
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    Chrollo ✟

    Mar 1, 2021
    I did Risotto more than often though, even with wine and all that. The effort is just too much and the outcome looks like jail food. Tastes like nothing either. Guess I'm not made for cooking
     
    Last edited: Mar 1, 2021
    #17
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  13. RetiredAccount
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    Might have to post some pics of Chef Grim's best works.
     
    #14
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  14. Ricky
    Posts: 41,548
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    Ricky mixtape: 05/16/26

    Mar 1, 2021
    I'm a spaghetti master and yes, I mean to brag.
     
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  15. Sign Language
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    Location: Screwston

    Sign Language We miss you Screw

    Mar 1, 2021
    Who here knows how to cook? Like, fr know how to cook. What is your go-to dish?
     
    #1
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  16. RetiredAccount
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    Tzatziki is nightmare fuel. I did a gyro special once, and it's something that is easy to make passable, but super hard to make perfect - and the gyro lives or dies on it.
    Kebabs are fun and easy. I love making Spanakopita, as well. Always wanted to make my own Yemista but never got around to it either.
     
    #47
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  17. RetiredAccount
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    That was when I worked at a five star seafood place in a tourist town. It was fun but super stressful when half the battle is plating.
    After that I got a more lowkey gig at a country club where I made more stuff like my BFB burger and only had to be classy for big events.
     
    #44
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  18. Chrollo
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    Chrollo ✟

    Mar 1, 2021
    d--- I'm not Gordon Ramsey but even I see that the color and presentation is great.
     
    #43
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  19. RetiredAccount
    Posts: 11,791
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    RetiredAccount Big Time Stuntin Like My Daddy

    Mar 1, 2021
    Duck is one of my favorites, def underrated. I think people are hesitant to try it because it's not a normal slaughter animal, but it's one of the most delicious meats out there.
     
    #41
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  20. Chrollo
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    Chrollo ✟

    Mar 1, 2021
    You will rarely find a person in AUT who doesn't drink lmao. I'd be down for sure! :daps:
     
    #38
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